Moroccan Tajine :

The Tajine is the most commonly known classical type of food. It is cooked very slowly. It is put in container called with the same name as the dish itself. It is prepared with pieces of meat and with a process of long cooking until they become very tender. While it’s cooking, many spices and other ingredients are added.

Couscous :

Couscous is another light dish which must accompany many types of dishes. It is cooked by steaming and many vegetables are included in the sauce. Spices are always there and hot green pepper is indispensible in this international dish.